From the kitchen
-
Buttermilk fried chickenplate
24-hour buttermilk brine, double-dredged, fried in cast iron. White or dark.
-
Country ham & biscuitsingle
House-cured ham, hot biscuit, sorghum butter on the side.
-
Catfish, friedplate
Cornmeal-crusted, hush puppies, lemon, tartar made in-house.
-
Pot roast SundaySun only
Slow-braised chuck, root vegetables, pan gravy. While it lasts.